|My friend had to stalk the shop for empty tables...|
We tried our luck the next night and luckily, we managed to find a seat and able to enjoy the chocolate fondue we came for. Maybe it was Sunday that was our charm (after all, people do need to go to work/school on Monday). And was it worth the hassle? Depends on who you asked.
|A journey of indulgence indeed...|
Me, I would say it worth it with the price we paid (I had 30% discount). You often seen people dipping breads in melting cheese during winter and while that is impractical here in Malaysia, dipping ice cream balls in melting chocolate is definitely more for our temperament. Watching the melted chocolate froze back into solid, coating the balls of ice creams, it is quite a sight.
Enjoy the photos.
|Belgian chocolate's the best...|