I was slightly early on purpose as I wanted to give a thorough exploration of the cafe before the meet up. Armed with my faulty Nikon, I began clicking the shutter button, capturing anything that fancied me. Since its opening in August 2012, I've only been in for a total of 3 times, inclusive of this latest venture. Back then, I was based in the capital city and my trips back hometown didn't involve leisure hours in cafes.
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If you doesn't look properly, you might have miss it |
But the third visit is as good as any to begin taking in its foods and decors. While I have yet to really taste all its offerings, at least I can say that I am very much delighted with its quirky and interesting concept. As for the delicacies, I just tried their cappuccinos twice (mocha on my first visit) and chocolate cheese cake. The former is a standard cup of caffeine while the latter is a subtle taste of goodness.
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Berry Berry |
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Cappuccino |
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Chocolate Cheese Cake |
But I wasn't here just to taste the food. I was meeting up with
Adam, a fellow blogger who, together will be going to the
#TSBreakAway contest organized by Tourism Selangor. Since we were the only 2 participants in Ipoh, why not get to know one another before this coming Saturday? We ate, we chatted, we discussed about the upcoming event. An hour plus later, we left.
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Marilyn wishes to see you again |
Personally, I quite like the cafe, mostly for its ambiance. While the foods are rather overpriced by Ipoh standard, it will not stop me from coming once in a while, sipping caffeinated drink, with a book to pass the time. Continue reading for photos of its many interesting decorations.